Hazelnut Torte

4 eggs
3/4 C sugar
2 T flour
2 1/2 t baking powder
1 C hazelnuts

• In blender, whirl eggs and white sugar until thoroughly mixed.
• Add flour, baking powder and hazelnuts.
• Blend at high speed.
• Pour into 2 8-inch greased layer pans
• Bake at 350 F for 20 minutes
• Finish with Hazelnut Torte Filling.