Annie's Flourless Filbert Cake

2 1/2 C ground filberts (hazelnuts)
1 C sugar
2 t baking powder
6 eggs

  • Preheat oven to 350 degrees F
  • Butter and flour (using gluten free flour) an 8-inch round cake pan.
  • Mix filberts, sugar, and baking powder.
  • Add eggs one at a time and mix well after each addition.
  • Pour into prepared pan and bake until tester inserted into centre comes out clean, about 30 minutes.
  • Let cake cool, then cut into two even layers.
  • Place one layer on cake plate. Spread with frosting. Place second layer on top. Spread top and sides of cake with frosting.

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