Harvest Apple Muffins

3 cups flour
2/3 cups sugar
4 tsp baking powder
1 tsp cinnamon
1 tsp salt
2 eggs
1 cup apple juice
1/4 cup oil
3 apples (chopped)
  • stir all dry ingredients together in a large bowl
  • in a medium bowl, beat egg and juice, adding oil and apples
  • add to dry mixture and stir until well blended
  • fill muffin tins quite full (the muffins actually shrink down as the apples cook)
  • bake for 25-30 minutes at 375 F

3 comments:

  1. to make these a little healthier, I do only half the white flour and replace the second half with 1 C whole wheat flour and 1/2 C oats.

    ReplyDelete
  2. delightful! we'll be trying these tomorrow with some of our many, many apples. :-)

    ReplyDelete
  3. Yum, yum, yum. Will definitely make these. Thanks for bringing some over today!

    ReplyDelete

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