Farmer's market sausages and apples

4-6 large sausages (Italian work well)
3 small onions, cut in wedges
3 small, firm apples (Gala work well), peeled, cored and cut in wedges
1/2 C apple juice
1/4 C apple jelly or hot pepper jelly
2 T Dijon mustard
  • Heat large frying pan over medium-high heat
  • Prick sausages and add them to hot pan
  • Cook until well browned all over, turning often (5-7 minutes)
  • Remove sausages and reduce heat to medium
  • Add onions to the pan, stirring often until brown
  • Add apple wedges, stirring often until brown
  • Meanwhile, whisk juice, jelly and mustard in a small bowl
  • Pour into pan and stir until jelly melts
  • Return sausages to the pan and reduce heat to medium-low
  • Cover and stir occasionally until sausages are cooked through (8-10 minutes)
  • Serve over wide egg noodles

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