Apricot Scones

2 1/2 C flour
2 T sugar
2 1/2 t baking powder
1/2 t baking soda
1/2 t salt
1/2 C cold butter, cubed
1 C buttermilk
1 egg
3/4 C dried apricots, diced
  • Mix dry ingredients together.
  • Cut in butter until crumbly
  • Whisk buttermilk and egg together. Add to flour.
  • Add remaining ingredients.
  • Mix and knead 10 times.
  • Place on parchment lined sheet and bake at 400 in centre of oven for 18-20 minutes.

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