Cheese Sauce

2 T. butter
2 T. flour
¼ t. salt
1/8 t. pepper
1 C. milk
½ C. grated cheese

• Melt butter over low heat in a heavy saucepan
• Blend in flour and seasonings
• Cook over low heat, stirring until mixture is smooth and bubbly
• Remove from heat and stir in milk
• Slowly bring to a boil, stirring constantly, until starts to thicken
• Stir in cheese until melted