Broccoli Cheddar Potage

3 C. chopped broccoli, cooked until tender & drained
3 T. margarine
1 small onion
4 t. chicken bouillon powder
3 T. flour
½ t. paprika
½ t. dry mustard
2 C. water
2 C. milk
1½ C. grated cheddar
Salt & pepper to taste

• Melt margarine in large saucepan and sauté onion until tender
• Blend in bouillon powder, four, paprika & mustard
• Whisk in water and milk gradually
• Cook over medium heat, stirring until mixture comes to a boil and thickens
• Add cheese and stir until melted then add broccoli and seasonings
• Cook until heated through – do not boil